Must just be me. I sometimes make my own by oiling a brown paper bag with olive oil. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. It was amazing. :). You say to heat up one and then oil another? Using a hot pizza stone was a great tip from one of your followers. Love them with vino rosso! Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. And ate it all!!! I appreciate the recipe, but gf isnt great. This is so easy and delicious, cant wait to make it again! You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! Easy and very tasty! check. A definite keeper! I let the whole thingbake a few more minutes. Boyfriend and I gobbled it up. i love this recipe and so surprisingly simple! How about silpats? This is definitely an excellent, simple recipe to have around. I made these with Zaatar and they turned out great! Do you actually use the heavy baking pan you leave in the oven when preheating? This inspires me. Save my name, email, and website in this browser for the next time I comment. Just made the flatbread, but mine did not come out cracker crisp. MMMMMMM looks delicious! I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Nothing makes him leave the lab early. You know? Love, love, love!! Will try again with all purpose flour! This recipe is delicious! So apparently, next time the crackers will be even better, which will be fun. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Love them Thanks so much, Deb! I havent frozen them but dont see why they wouldnt freeze okay. Love the little sprigs of rosemary that are still clinging to the flatbread! Im going to try dill and basil (pesto?) I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Thank you! I adore rosemary and flat bread so will have to try this version. :) Thank you! I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! I also thought they could have used a little more salt or something as they were kind of floury and bland. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). What a success! *Grins*, YumI keep saying that. Along with the rosemary, I also added some black pepper. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Thanks! TASTY! I think these crackers would be the perfect contribution. It was great for an appetizer and inspired me to make up some new toppings. I replaced 3/4 cup of the white flour for wheat and it was fantastic. Is it possible to add weights? LOVE YOU, Smitten Kitchen. I think I will definitely try it out. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. This is going to be one of those recipes that you can adapt to whatever you need. We're saying they've tried. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Thank you for the great recipe! i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Great thank you! MMM, looks delicious. I am making this tonight to take to Sunday dinner. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Pure delight. This looks gorgeous, Deb. Dear Brooklynbee. And I cut it in squares, right before putting it in the oven! oh LORD this is amazing. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. check. I made this flatbread also and youre right it is sooooo delicious. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! But they tasted fantastic and were taken home by my GF friends who also requested the recipe. He is currently one of my daily reads. It has been a MAJOR crowd pleaser and its so easy! your blog is fabulous, thanks for the endless inspiration! This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. I used it as pizza dough yesterday. Ill give it another try soon! $12.16 +. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Could I make this with fresh ground whole wheat flour? The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. next, also maybe onion. Thanks for posting this. I like everyone else posted here really enjoy this blog, but can I suggest something. This is fantastic!!! Served with blue corn chips and salsa. Are two trays being used here.? Thank you! Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Perfect. I have had this recipe bookmarked for a long time and finally made it today. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Holy yum! Ive made this a couple of times with great success. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. need to bake! Perfect for a BBQ. I cant believe I didnt finish it all! Just made these and they are delicious, thank you so much for sharing! It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. Such a fantastic recipe. And so easy! I love fresh rosemary! I just made these DELICIOUS! Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. We loved it with our beef stew. I love rosemary in bread products!! I then happened upon this wonderful recipe. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? These were EXCELLENT! Im here grabbing the url again to send to a friend I just shared some with at lunch. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Thank you so much in advance. The resulting flatbread was a bit floury, but very tasty. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. And the results are amazing. Lightly coat a large baking sheet with olive oil. Ive made this at least 10 times in the past 6 weeks since I discovered it. just made this recipe. Quicker than going to the shops to buy crackers for a party. Since Ive started making these, I almsot never buy crackers at the store. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! I cant wait to try more of your recipes! Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Instead, I heated the oil with some dried herbs before adding it to the dough. Im one of those people. you are in for a treat!). Just found this site. Oh my goodness. Goes great with the bratwurst for our German themed dinner. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! Wine? Both were quite good. It wasnt the highlight of my cracker recipes. It looks like a keeper for my recipe file. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. I think youre going to have quite a few new fans, Deb! Check out Joe Pastry; he did an entire drool-worthy series about knishes. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Were definitely going to do a pizza next. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Thanks for a keeper! But yeah, thanks for spending the time to talk about this subject here on your web page. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. What else should I use? I cant wait to try more toppings, maybe flax/sesame seeds? Made this tonight to go with fresh cheese. I agree with previous commenters who liked them crispier. Something this gourmet, (I mean it was out of Gourmet Magazine!) When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. I did follow recipe exactly. Thanks! I topped them with salt and black sesame seeds. (Fresh bread for everyone else, so the gf friend needs something lovely too). *Sigh* Served with chips or baked chips (150/100 cal) and a pickle (5 cal). So, I am on it!! Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I made this for a dinner this past weekend, with a little variation on seasonings. Just wanted to say thanks so much for this recipe. :). Thanks for sharing. What an absolutely wonderful and simple recipe. I like it, and Im curious to try it with toppings. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). I recommend making Paula Wolferts hummus recipe to dip the flatbreads. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! They are phenomenal and impressed the heck out of everyone. I used white whole wheat flourit was *so* delicious! This may have just become one of my avoid the pandemic go-to foods. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. I made these last night to go with your mushroom soup. $11.69+. This is fantastic! Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Ah, that was a mistake, now edited. It was so easy and so FAST, and so tasty too. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . I made the flatbread today and it is so easy and so delicious! Cant wait to make for my family at Easter. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Nice and light and simply wonderful. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. An outstanding share! Theyre next on my list to try. This was sooooo good! Ive been using this recipe for pizza for a couple years. Sounds delicious! Thank YOU for the meal!! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. This flat bread was a wonderful addition to the meal. (Like I said, it was a long hold time.). (They weigh approx. Yum, yum. I had to use just a little more water, but other than that All Fine! I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. I put some basil in too. Its WONDERFUL!!! I know theres one in Austin so there should be one in Houston. Just came across this recipe tonight. On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. Hmmm, I think this goes perfectly with what were having for dinner tonight. I love the richness of the color and thickness of the glass. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. We love these, make them all the time, and they get eaten up immediately. They just werent quite crispy enough for me a bit bendy in the centers. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. :/. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. So easy to make! omg, i cant stop eating theseand theyre not even fully cooled yet! This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. Let me be the first to repent. Love how EASY this flat bread is to whip up. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). I love these! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! :). This is really easy recipe. My son asked for hot pockets which I refused to buy. In this case I suspect regular whole wheat flour would work as well.) Very forgiving too. fairly recent to your blog, shared by my colleague and your fan. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. An empty bowl! Im getting ideas here! So good! Husband and I have renamed it from flatbread to crackbread. I made these the day before yesterday. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Served with blue corn chips and salsa. I made these yesterday to bring to a family dinner to go along with smoked trout pate. 6. Flatbread is even better, as then I eat less of it! <3. Its also possible they needed a little more water, but Ive never found that when I make them. These were very easy to make and totally recommended! Very similar to a traditional bread my husbands family makes back in Lebanon. I am surprised by how easy it was and how well it turned out. And super easy to make, too! Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Delicious stuff and super satisfying to make. Itll definitely become a staple in my house! I made this for the first time today, and the flavor is delish!! Deb, I made the Rosemary Flatbread today on my gas grill! I love your site! Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Avocado Toast. I think bleu cheese and white wine would be a good combo as well. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I usually use a store-bought flatbread to make all kind of pizzas at home. I baked them in a convection oven so did them all at once. I plan to stop by the market to get an assortment of cheeses. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Within the hour we had these!!! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Very easy and very good. Any thoughts on this? Thanks! It was so good and so so easy! Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? I made them. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. : ). Perfect thing to go with my sisters homemade minestrone! I love this recipe. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. It took no time at all and was the perfect accompaniment to my dinner. Fantastic with goat cheese. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. They were so good! I made this and didnt love it, sorry :-(. Im trying to stay away from gluten. Told him I would be slaving all day hah, ten minutes should do it! I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. thanks for putting this up! My pizza stone worked really well too, since I found myself without any parchment paper. I picked up some pretzel salt a while back and thats good on it too. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I think its fate that I came across this today! My favorite variation is to nix the rosemary and top with zaatar. I may play around with it more, but this was a bit of a miss for me. They cook really quickly on the grill. p.s. I also saw those two recipes. I made these as an appetizer so delicious! I am having a small dinner party tonight and I have been to the grocery too many times already. Ive been making this for years, and make this at least once a week! Thanks for the inspiration! Ill continue making this flatbread and try other variations of it. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. is that easy?! This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Fantastic recipe. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. #1 Best Value of 2,483 places to stay in Ustaritz. I know, sounds like a lot of different flavors going on but it was delicious!!! I figured it out by looking at the recipe on Epicurious. Dont skimp on the salt heck add more. Convection oven turned out better than coventional, for me. I used 100% freshly milled wheat, a mixture of both soft white and hard red. The filling is really what counts, and the frozen dough is so convenient! This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. Bon appetit/Smacznego! They baked really fast, even faster than 8 minutes when really thin. Ill be giving this a try soon. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Have a batch in the oven right now and cant wait to make more! Yum!!!!!! I am making these right now. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. & baked it as it was!! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. I have been trying to find a recipe for lavash and none of them seem right. They didnt crisp up and they were a bit dry. Ive taken to doing other flavorings as well. So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Thanks for all you do for us..for me! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. Making good use of the rosemary tree I received for Christmas. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). The dough wont fight the rolling pin if it gets a chance to chill out. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. Before testing out your recipe, thought you could provide information. Keep up the great work! Thanks. Thank you for these tips they helped immensely! Whoo! I think theyd make a nice pizza base very flaky and almost pastry like. By the third flatbread they were PERFECT!! Next time I should put only 1/4tsp of salt. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. And yes, I am angling for that Labor Day invite to the Maine beach house! But man, that guy knows his stuff. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. thank you. I used a blend of fresh rosemary, oregano, thyme and chives. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Absolutely delicious and too easy to be true! My favorite so far has been substituting italian seasoning for rosemary. In a pinch, frozen puff pastry works as a knish dough. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. Served with a cup of au jus. Avocado Toast. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Then I spread the ricotta mixture on the bread and topped it with veggies. Ill have to try this one. I didnt have fresh rosemary so I just used dried and it was still delicious! New here? Hi there, Often times I had to buy them at the market. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. This looks yumm! I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. Ive made a couple of varieties too. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) Lift flatbread onto prepared baking sheet. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? AND IT WAS STILL PHENOMENAL! Thanks for the recipe my family gobbled it up in seconds! I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Just made my second batch of this in a weekmy husband and I both love it. Sprinkle with sea salt. Thanks for commenting! The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Super quick, easy, and delicious. It seems very fancy but is so easy to make. Let it rest 5 to 10 minutes and it should relax. I could control the crispiness when doing on the stovetop. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Any idea if I can freeze them? Or what else can I do? So I DID make these last Friday, and they were delicious. (ingredients vary yeast, milk, butter). Thanks from a lazy baker. Havent tasted the other two yet, but what an easy dinner! Ooo, this reminds me of the homemade herb crackers I made awhile back. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Delicious! Had fresh rosemary from my garden. Flatbread? Cela contribue grandement la fire allure dont la ville affiche. The bread looks delicious but I want that blue bowl. I used thyme as thats all I had on hand. Yes, you put them on the pan youve heated in the oven. Can you make this with whole wheat or white whole wheat flour? When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. EVERYONE raves on it. Very fun! Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. My Pinterest board is full of your recipes! So we made flatbread pizzas! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation.
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